Bacon-Wrapped Hot Dogs: Air Fryer & Grill Sensation!

Elevate your hot dog game with this irresistible bacon-wrapped upgrade! Whether you’re firing up the grill or reaching for your air fryer, this recipe delivers smoky, crispy perfection every time. Get ready for a hot dog experience that’s leagues beyond the ordinary.

Ingredients:

• Hot dogs (all-beef recommended)
• Bacon (thin-cut for best crispiness)
• Hot dog buns
• Optional toppings: ketchup, mustard, relish, onions, cheese sauce, jalapeños, etc.

Instructions:

Wrapping the Dogs:

1. Prepare the bacon: Gently stretch each strip of bacon slightly. This will help it wrap more easily and cook evenly.
2. Wrap it up: Starting at one end of the hot dog, tightly wrap a strip of bacon around it in a spiral pattern, overlapping slightly. Secure the ends with toothpicks if needed, especially for grilling. If air frying, the bacon usually adheres well enough on its own.

Air Fryer Method:

1. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
2. Air fry the dogs: Place the bacon-wrapped hot dogs in the air fryer basket in a single layer, making sure they are not overcrowded.
3. Cook to perfection: Air fry for 8-12 minutes, flipping halfway through, until the bacon is crispy and the hot dog is heated through. Cooking time will vary depending on your air fryer.
4. Remove and serve: Carefully remove the hot dogs from the air fryer and remove the toothpicks, if used. Serve immediately on buns with your favorite toppings.

Grilling Method:

1. Prepare the grill: Preheat your grill to medium heat.
2. Grill the dogs: Place the bacon-wrapped hot dogs on the grill grates.
3. Grill to perfection: Grill for 8-12 minutes, turning frequently, until the bacon is crispy and the hot dog is heated through. Keep a close eye on them to prevent the bacon from burning. You may need to move them to a cooler part of the grill if the bacon is browning too quickly.
4. Remove and serve: Carefully remove the hot dogs from the grill and remove the toothpicks, if used. Serve immediately on buns with your favorite toppings.

Tips for Bacon-Wrapped Hot Dog Success:

• Use thin-cut bacon: It crisps up better and cooks faster.
• Secure the bacon: Toothpicks are your friend, especially on the grill.
• Don’t overcrowd: Whether air frying or grilling, cook in batches for even cooking.
• Watch for burning: Bacon can burn easily, so keep a close eye on the cooking process.
• Get creative with toppings: From classic ketchup and mustard to gourmet chili and cheese, the possibilities are endless!

Enjoy your decadent bacon-wrapped hot dogs! They’re perfect for summer barbecues, game day gatherings, or any time you’re craving a truly indulgent treat.

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